Spoil your loved one with and join us as we say farewell to our beautiful location…
3 Course Menu: Showcasing the Sunshines Coast best local products.
12pm till 5:30pm
Chef Sophie has created 3 menus to choose between; Land, Sea or Earth. Each of you can choose your own menu or both of you can have the same, either way you are sure to have the most amazing day with your significant other.
6 Course Degustation: With our most popular dishes from over the years. This is a single seating, and you can stay as late as you wish as we farewell Mooloolaba one last time with you.
6pm till late
Three Course Menu
SEA
Sashimi, ponzu, dashi cream
Mooloolaba King prawns, tamarind orange broth
Strawberry mint and coconut Eton Mess
LAND
Tataki, wasabi, soy, nori crisp
Eye Fillet, duck fat potatoes, truffle butter, hoisin jus
Strawberry mint and coconut Eton Mess
EARTH
Gui chai tod, caramelized fig, sweet soy
Green curry, mint, lychee, cashew, coconut
Strawberry mint and coconut Eton Mess
Six Course Degustation
Optional 7th (Oysters to start)
1. Sashimi, ponzu, dashi cream
2. Tataki, wasabi, pepper soy, nori
3. Scallop Ceviche, coconut, lime, chili
4. Butter masala goat, labna, pickled papaya
5. Eye Fillet, truffle butter, duck fat potato, hoisin port wine jus
6. Eton Mess + Tiramisu (alternate drop)
3. Scallop Ceviche, coconut, lime, chili
4. Butter masala goat, labna, pickled papaya
5. Eye Fillet, truffle butter, duck fat potato, hoisin port wine jus
6. Eton Mess + Tiramisu (alternate drop)
We cant wait to see you all one last time.
Tickets are extremely limited, and this day will sell out.
*Please preorder any champagne you wish to have, as we may run out on the day
*Please note any dietaries that you may have, all of the above can be gluten and dairy free, please contact us with any others to avoid disappointment.
