First Seating
5pm to 7:30pm
 
Four Courses of Spice Bar’s Favourites!
 
First Course
Local game fish Sashimi, ponzu, smoked bone, dashi cream
 
Second Course
  Eye Fillet Tataki, pepper soy, wasabi mousse, nori crisp served with Burnt orange and chilli miso, infused rice
 
Third Course
Eye Fillet Steak, Queensland raised, duck fat potatoes, brussel pettle and collar bacon salad, red wine jus – Upgrade your Steak to Wagyu Scotch Fillet, 6-7mb for $25 (on checkout)
 
Fourth Course
Espresso Martini Tiramasu, Vietnamese coffee cream, peanut brittle
$99 per person
$59 Wine Paring
Book 4 Course $99
Second Seating (Fireworks 8:30pm)
7:45 till Late
 
Eight Courses of Spice Bar’s Favourites!
 
First Course
Freshly shucked oysters, sake Mignonette
  
Second Course
Local game fish Sashimi, ponzu, smoked bone, dashi cream
  
Third Course
Eye Fillet Tataki, pepper soy, wasabi mousse, nori crisp served with Burnt orange and chilli miso, infused rice
 
 Fourth Course
Scallop aburi, Sweet soy, tobiko, bonito and fresh coriander
 
Fifth Course
‘Numbing’ chicken wings with 6 chilli sugar salt and kimchi mayonnaise
 
Sixth Course
Wagyu Scotch Fillet, 6-7mb, Queensland raised, duck fat potatoes, brussel pettle and collar bacon salad, red wine jus
 
Seventh Course
Espresso Martini Tiramasu, Vietnamese coffee cream, peanut brittle.
 
Eighth Course
Fresh berry, aromatic herb salad, champagne sorbet
 
7:45pm Balcony Seating (limited) – $175pp
8pm till sold out Restaurant Seating  – $160pp
Wine Pair – $119
Book 8 Course Balcony $175pp Book 8 course restaurant $160pp
Whatsapp Image 2023 08 25 At 3.04.48 Pm