One last long lunch with our favourite people at Hello Sunshine Magazine.

A 3 hour seating showcasing some of the region’s best produce and seafood.

First

Chilled Seafood Platter

Freshly Shucked Oysters with Sake Mignonette,

Sashimi Citrus Soy and Dashi,

Mooloolaba King Prawns,

Tea smoked Gamefish Pate with Lotus Root Chips, Fresh Vegetables and Dips

Second

Warm Seafood Platter

Butter Poached Morton Bay Bugs,

Giant Sea Scallops black pearl Caviar,

Little black Mussels in Green curry, Coconut, Mint, Lychee,

Flaky Roti, Potato Remoulade and Salads

Finally

Champagne Sorbet with fresh, Macerated and Confit Fruits, Chocolate Textures, Macadamia, Vanilla Meringue

Dietaries that can be accommodated: GF/DF any others please call 5408 4361 to check before booking to avoid disappointment

Strictly limited seats available